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Biometrics gets its ‘fingers’ into school foodservice

Tuesday, February 27, 2007


By Ryan Kline, Contributing Editor

The use of biometrics for identification and authentication is taking hold throughout the country and in our schools.

Way back in 1972, far before many people were even thinking of using biometrics in conjunction with daily authentication, the University of Georgia began using biometrics in their dining halls. The campus had decided to simplify their mealplan offerings—from a ticket-based program to an enrollment program—and they needed a way to accurately identify paid customers The same goal of simplification remains a core motivator when colleges, universities, and K-12 schools decide to use biometrics in their facilities.

There are 1948 words in the rest of this article …

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